Muffin pans are essential tools for baking muffins, cupcakes, and other similar baked goods. These pans come in various designs and materials, each offering unique features that can affect the baking process and the final results. Understanding the different types of muffin pans available can help bakers choose the right one for their needs.
One of the most common types is the standard muffin pan, typically made of metal like aluminized steel or heavy-duty carbon steel. This pan usually has 12 wells, perfect for baking a batch of muffins or cupcakes. Its durable construction provides even heat distribution, ensuring that the muffins bake uniformly.
For those who prefer smaller portions, the mini muffin pan is a popular choice. These pans feature smaller wells, typically holding around one to two tablespoons of batter per well, making them ideal for bite-sized muffins or appetizers. Mini muffin pans often come in sizes of 24 or 48 wells, allowing for larger batches of smaller treats.
Another option is the jumbo muffin pan, which has larger wells to accommodate bigger muffins or cupcakes. These pans are ideal for creating oversized muffins with a more substantial serving size. The jumbo size is often used for bakery-style muffins that have a tall, dome-shaped appearance.
Muffin pans can also come with non-stick coatings or be made from silicone. Non-stick muffin pans make it easier to remove the baked goods without sticking, while silicone pans offer flexibility and are easy to clean. Silicone pans also allow for quick release and are often preferred for baked goods that require delicate handling.
https://www.jxkitchenware.com/product/springform-pans/
size:
20 x 20 x 7.1 cm (7.87 X 7.87 X 2.79 "" )
21 x 21 x 7 cm (8.27 X 8.27 X 2.75 "" )
22 x 22 x 7.1 cm (8.66 X 8.66 X 2.79 “ )
24.5 x 24.5 x 7.1 cm (9.64 X 9.64 X 2.79 “ )
26 x 26 x 7.1 cm (10.23 X 10.23 X 2.79 ” )
28 x 28 x 6.6 cm (11.02 X 11.02 X 2.59 "" )
thickness: 0.35mm/ 0.4mm
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